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Garlic Pad Thai Noodles with shrimp

Asian Garlic Noodles, made with Rice Pad Thai noodles and shrimp
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Korean, Thai
Servings 4 people
Calories 1478 kcal

Ingredients
  

Sauce

  • 1/4 cup Soy sauce Use good stuff
  • 1 tbsp Sambal oelek Fresh Chili paste
  • 2 tsp Sesame Oil Toasted
  • 4 cloves Garlic Peeled, crushed, minced
  • 1 tbsp Ginger Fresh grated
  • 2 tbsp Turbinado sugar or Brown Sugar
  • 1 tbsp Oyster Sauce Use Good Stuff

Noodles

  • 8 oz Pad Thai rice noodles (one can sub spaghetti)
  • 1 ea Red Bell Pepper Washed, seeded, stripped small
  • 2 ea Aubergines Small, washed, diced, (zucchini)
  • 1 ea Carrot Washed, peeled, shaved
  • 8 oz Shrimp peeled, deveined, washed
  • 8 oz Mushrooms button, washed, dried, sliced
  • 1 tbsp Olive oil

Instructions
 

Sauce

  • In a small bowl, whisk together soy sauce, garlic, turbinado, sambal oelek, oyster sauce, ginger and sesame oil. Reserve

Main

  • Prepare the rice noodles as per package instructions. (READ THE INSTRUCTIONS. Some say soak in cold water, some say soak in hot, some say soak and cook)
  • In a large skillet over high heat add 1 tbsp olive oil, whence it spiders add shrimp and 2 tbsp sauce. Cook until pink, 3-4 minutes per side. Remove and cover
  • In same skillet, add veggies and cook until tender crisp, stirring frequently
  • Add noodles, shrimp, and rest of sauce, stir / toss until well combined, and heated through, 4-5 minutes

Notes

Garnish with lime wedges, chopped cilantro
Serve in a bowl with a good beer, on the side..

Nutrition

Calories: 1478kcalCarbohydrates: 235gProtein: 69gFat: 27gSaturated Fat: 4gCholesterol: 572mgSodium: 5926mgPotassium: 1201mgFiber: 7gSugar: 31gVitamin A: 167IUVitamin C: 22mgCalcium: 403mgIron: 9mg
Keyword Noodle Sauce, Rice Noodle
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