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–+ servings

Grilled Field Corn

It wouldn't be summer without grilled corn
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Prep Time 15 minutes
Cook Time 15 minutes
Soak time for husk grilled 20 minutes
Course Side Dish
Cuisine Global
Servings 4
Calories 1 kcal

Ingredients
  

  • 4 ears Corn Husked / unhusked, see notes

Instructions
 

Grilled in Husk

  • Preheat the grill to medium-high, 375-450
  • Peel back the husk, remove the silk, and refold the husk back aroudn the ear
  • Soak the ears in cold water for a minimum of 20 minutes
  • Grill for 20 - 22 minutes, checking for tenderness and rotating to even the blackening of the husk
  • Server with butter, salt / pepper, or elote seasoning

Grilled without Husk

  • Shuck the corn and remove the silk
  • Spray each ear with vegetable spray
  • Place directly over heat on a medium-high grill. 375-450
  • Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes)
  • until ears are uniformly cooked (usually 10 to 12 minutes).

Notes

A CHEAP and DIRTY Elote seasoning is as follows:
  •   2 Tbsp Chili Power
  •   1/2 Tbsp smoked paprika
  •   2 tsp Granulated Sugar
  •   1 tsp Ground Cumin
  •   1 tsp Garlic Powder
  •   1 tsp Onion Powder
  •   1 tsp Salt, fine grind
  •   1/2 tsp dried lemon peel, optional, fine grind
Mix and store with all other seasonings in a dark, dry place.
True Elote is a recipe I'll be posting shortly.

Nutrition

Calories: 1kcalCarbohydrates: 0.2gProtein: 0.04gFat: 0.01gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 0.01mgPotassium: 2mgFiber: 0.03gSugar: 0.04gVitamin A: 3IUVitamin C: 0.1mgCalcium: 0.03mgIron: 0.01mg
Keyword Corn, Grill
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