Masala Chai

Nothing matches a perfect cup of chai to beat the semi winter chill

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Prep Time 5

Cook Time 10

Total Time 15

Course Drinks

Cuisine Indian

Servings people

Calories 102 kcal

Equipment

Fine Mesh Strainer

Ingredients

2 ea Cardamom pods Crushed
2 ea Clove Crushed
1 inch Ginger Peeled and sliced thin
1 ea Cinnamon Stick Crushed / Broken
1 ea Star Anise Crushed / Broken
2 tsp Loose Black Tea Good Tea, Please
2 cups Water
1 cup Milk Whole, the good stuff
2 tsp Sugar "China White"

Instructions

In a small pot over medium heat bring the water to a boil
Add the tea and spices, simmer for 2 minutes
Add the milk, bring to a boil, we want bubbles
Remove from the heat for 60 sec until the bubbles stop
Bring the char back to a boil, remove from heat when the bubbles form once again
Simmer until the color and texture desired are achived ( I go for 3 minutes)
Add the sugar, strain into mugs and serve.

Notes

One of my go-to mid-afternoon drinks, perfect for a cold afternoon.

Nutrition

Calories: 102kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 68mgPotassium: 208mgFiber: 1gSugar: 10gVitamin A: 202IUVitamin C: 1mgCalcium: 164mgIron: 1mg

Keyword Drink, Spice, Tea