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–+ servings

Olive Oil Bread Dip

EVOO, Balsamic, Herbs, and Chilies make an irresistable bread dip for your table
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Breads, Ingredient
Cuisine Global
Servings 1 cup
Calories 2031 kcal

Ingredients
  

  • 1 cup EVOO GOOD STUFF
  • 3 tbsp Balsamic Vinegar Aged, GOOD STUFF
  • 3 tbsp Garlic Freshly minced
  • 1 tsp Black Pepper Freshly Ground
  • 1 tbsp Italian Seasoning
  • 1 tsp Chili Flake alt 1 ringed chili
  • 1 tsp Salt Kosher
  • 1 tbsp Parmesan Good Stuff, Fresh Grated

Instructions
 

  • In a small bowl, add the olive oil, fresh basil, minced garlic, and balsamic vinegar.
  • Add Seasonings and Cheese: Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese.
  • Mix until well combined.
  • Allow the dip to sit for 30 minutes, if possible, to let the flavors meld.
  • Pour the mixture into a shallow dish or bowl and serve with warm, crusty bread for dipping.

Notes

The options for customization are endless.

Nutrition

Calories: 2031kcalCarbohydrates: 22gProtein: 4gFat: 218gSaturated Fat: 31gPolyunsaturated Fat: 23gMonounsaturated Fat: 158gCholesterol: 3mgSodium: 2459mgPotassium: 286mgFiber: 4gSugar: 8gVitamin A: 730IUVitamin C: 8mgCalcium: 215mgIron: 4mg
Keyword Balsalmic, Bread, Herbs, Oil, olive
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