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–+ servings

Pepper Steak

Juicy strips of steak, tender-crisp bell peppers, and spicy onions, in a sweet and spicy sauce
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian
Servings 3 Persons
Calories 506 kcal

Ingredients
  

Stir Fry

  • 1.5 lb Steak Cut to thin slices
  • 3 ea Stop Light Peppers Green, Yellow, and Red Bell peppers washed, seeded, and cut into bite-sized pieces
  • 1 ea Sweet Onion Peeled and diced to matching size
  • 2 tbsp Neutral Oil
  • Dried Thai Chilis Optional and to taste

Sauce

  • 3 cloves Garlic Peeled, minced
  • 1 tsp Black Pepper Coarse Grind
  • 1 tsp Ginger peeled and grated
  • 2 tbsp Brown Sugar
  • 1/3 cup Soy Sauce Low Sodium
  • 1 cup Beef Stock Low Sodium
  • 2 tbsp Rice vinegar
  • 2 tsp Sesame Oil Toasted is nice
  • 2 tbsp Cornstarch
  • Sambol Optional and to taste

Instructions
 

  • Mix garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, sambol, and cornstarch in a medium bowl and reserve.
  • Heat 1 tbsp vegetable oil over medium-high heat in a wok or large skillet.
  • Add the steak to the pan and chao for 5-6 minutes or until lightly browned
  • Remove steak and reserve.
  • Add 1 tbsp vegetable to the skillet.
  • Add the peppers and onions and cook for 3-4 minutes or until tender-crisp. (Add the Thai chilis here if used)
  • Return the steak to the pan and toss to combine.
  • Add the sauce, toss to coat.
  • Bring to a simmer, and cook for 4-5 minutes until the sauce thickens
  • Taste, season, and balance the flavor.
  • Toss once more to coat.
  • Serve over rice, ramen noodles, polenta, mashed veggies, or even pasta. Garnish with sliced green onions.

Notes

A simple classic stir-fry with the RogueChef twist.
One can serve this over just about any carbohydrate, rice, ramen noodles, polenta/grits, or any of the many kinds of pasta.
Adjust the amount of broth to match the consistency of your saucy desires.

Nutrition

Calories: 506kcalCarbohydrates: 17gProtein: 35gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.04gCholesterol: 92mgSodium: 1681mgPotassium: 644mgFiber: 1gSugar: 9gVitamin A: 29IUVitamin C: 2mgCalcium: 38mgIron: 4mg
Keyword Onion, Peppers, Steak
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