Sausage Balls
These are hearty & savory & make the perfect breakfast, snack, or soup accompaniment!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer, Breads, Snack
Cuisine American
Servings 24 balls
Calories 182 kcal
- 1 lb Breakfast Sausage Ground Sausage, Spicy / Sagey
- 1 lbs Cheddar Shredded
- 3 cup Baking Mix B*SQ**CK
- 2-6 ea Jalapenos Washed, Seeded, Diced, optional
Preheat the oven to 300 degrees F (150 degrees C).
Mix baking mix, Cheddar cheese hot pork sausage together in a large bowl.
Form sausage mixture into 1 and a half inch balls; arrange on the prepared baking sheets.
Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.
There are so many options here.
- Swap the spicy sausage for sagey.
- Swap the optional add-ins for olives, diced onion
- Change the Cheese
- Go sweet instead of savory
- Use sweet Italian sausage
- Add chunks of apple
- Use macerated dried fruit.
I first encountered this dish so many years ago. And I remember when and where.
Thank you Maya.
Calories: 182kcalCarbohydrates: 14gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 14mgSodium: 501mgPotassium: 72mgFiber: 1gSugar: 2gVitamin A: 16IUVitamin C: 0.3mgCalcium: 42mgIron: 1mg
Keyword Bread, Sausage, Snack