Spicy, Cheesy, Pinto Dip
Creamy pintos, Chorizo, bacon, and chilies topped with gooey cheese. The perfect snack
Ingredients
- 1 can Pinto Beans risned adn drained
- 4 oz Bacon cut to 1/4"
- 1/2 cup Yellow Onion minced
- 2 ea Jalapeno Peppers washed, seeded, minced
- 4 oz Chorizo Casing removed
- 1 oz Taco Seasoning https://www.roguechef.com/?p=3239
- 1/3 cup Mexican Beer
- 1 tbsp Neutral Oil
- 1 cup Oaxaca Cheese shredded
Instructions
- In a skillet over medium heat, add oil and bring to a spider. Add bacon, 1/2 the jalapenos and onion; cook, stirring often, until bacon is rendered and onion is softened, 8 to 10 minutes.
- Add chorizo; cook, stirring often to crumble into small pieces, until chorizo is mostly cookedthrough, 4 to 5 minutes.
- While the meats cook, place the pintos, taco seasoning into a blender, blend smooth, adding the beer to adjust consistancy. We are looking for a loose consistancy.
- When the meats are done, add the blended beans and remaining jalapenos to the pan, stir, and heat through
- Taste, Season, and Balance Flavors
- Plate and add cheese as desired; serve with tortilla chips and side with the rest of the beer.
Notes
A quick and dirty bean dip is good for a snack.
One can forgo meats, and heat the bean blend in a microwave, for a vegetarian option
Nutrition
Calories: 309kcalCarbohydrates: 6gProtein: 14gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 38mgSodium: 859mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 530IUVitamin C: 4mgCalcium: 25mgIron: 1mg
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