Thai Peanut Noodles
Elevating the lowly ramen to new heights, Peanut Sauce, Grille Chicken, Veggies, and SPICE!
Ingredients
Peanut Sauce
- 1/4 cup Peanut Butter Creamy Style
- 1/4 cup Soy Sauce Low Sodium
- 1 tsp Sesame Oil Toasted is nice
- 1 tbsp Rice Vinegar Seasoned
- 2 tbsp Brown Sugar
- 1 tbsp Ginger Fresh Grated
- 4 cloves Garlic Peeled Minced
- 1 ea Chili Seeded Diced (Thai Birds eye)
- 1 tsp Gochujang Korean Chili Paste
Noodles
- 2 pkgs Ramen Toss the salt packets
- 2 ea Grilled Chicken Breasts / Cutlets 1" chunks
- 2 ea Carrots Peeled / Shaved / Minced
- 1 ea Zuccchini Washed, halved, sliced thin
- 2 ea Scallions Washed cut to 1" pieces
- 1 tsp Neutral Oil
- 1 tbsp Cilantro for garnish
- 1 tbsp Peanuts Roasted, Crushed for garnish
Instructions
Sauce
- Mix all in small glass bowl, set aside
Noodles
- Prepare Ramen according to package instructions, do not use the seasoning packs, set aside to drain
- In a large skillet over medium heat. Bring oil to a spider
- add chicken and cook until taking color
- add veggies and cook until tender crisp
- add noodles and sauce, toss to coast and heat through
- Add garnishes and serve
Notes
Cooked Chicken / Rotisserie Chicken will be a great time saver here.
Nutrition
Calories: 171kcalCarbohydrates: 12gProtein: 7gFat: 12gSaturated Fat: 2gCholesterol: 1mgSodium: 898mgPotassium: 166mgFiber: 1gSugar: 8gVitamin A: 84IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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