Tyrolean Groestl
Known as Gröstl, this bacon, onion, and potato fry-up is a real Alpine filler and tastes great served with a fried egg.
Ingredients
- 1 lb Potatoes Peeled, boiled, sliced, or quartered baby
- 8 oz Bacon Chopped
- 8 oz Onion Peeled, Chopped
- 1/4 tsp Caraway Seeds To taste really
- 1 tbsp Chives Washed, minced
- 2 ea Jalapenos Wased, Seeded, Minced, OPTIONAL
- 4 oz Cheddar Cheese Grated, OPTIONAL
- MINIMAL Salt and Pepper To Taste
- 2-4 ea Eggs X-Large, etc.
Instructions
- Brown the onion in butter in a large pan
- Add the bacon and cook until sautéed
- Add the potato slices.
- Make pockets in the potatoes and add the eggs
- Sprinkle the cheese about if used
- Cover and cook until browned, and egg whites are set
- Season with salt and a generous pinch of caraway seeds.
- Divide the gröstl between plates and sprinkle with chives.
Notes
The original farmers bake.
Nutrition
Calories: 1505kcalCarbohydrates: 27gProtein: 58gFat: 129gSaturated Fat: 52gPolyunsaturated Fat: 16gMonounsaturated Fat: 48gTrans Fat: 0.3gCholesterol: 271mgSodium: 2255mgPotassium: 891mgFiber: 4gSugar: 10gVitamin A: 1389IUVitamin C: 21mgCalcium: 873mgIron: 2mg
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