Mini Corn Dogs
Just a riff on the usual “pigs in a blanket”, I can do the “ruff-puff” pastry as the crescent roll portion of that venerable appetizer, but I just do not want to spend the time.
BUT… I have a perfectly working hush puppy recipe, and I have the mini smoked sausages. This maybe a marriage made in heaven.
I’ll use a fully cooked mini sausage, that I have brought to room temp, dried and dredged in ap flour so my hush puppy mix sticks. Then mold the dough to the sausage and air fry.
Mini-Dogs
Equipment
- Air Fryer
Ingredients
- 1 pgk Mini Smoked Sausages You know the ones ~ 40 links
- 1 batch Hush Puppy Mix https://www.roguechef.com/?p=1994
- 1/2 cup AP Flour
- 1 box Tooth Picks
Instructions
- Make sure the mini sausages are room temp, and dry
- Mix hush puppy batter and let sit 15 minutes
- Spear Sausages with toothpicks from the long end
- Using a #30 disher, scoop out a ball of dough, form around sausage
- Set air fryer to 400 and preheat
- Line fryer basket with foil and lube with cooking spray
- Air fry until golden and crispy, ~10-15 minutes
Notes
Nutrition
And just so folks don’t have to go search
Hush Puppies in Air Fryer
Equipment
- Air Fryer
Ingredients
- 138 grams Corn Meal ~ 1 cup
- 190 grams Buttermilk ~ 3/4 cup
- 90 grams AP Flour ~ 3/4 cup
- 1 ea Egg Jumbo
- 8 grams Baking Powder ~ 1.5 tsp
- 6 grams salt ~ 1/3 tsp
- 2 grams cayenne pepper ~ 1/4 tsp
- 2 grams Onion Minced
- 2 grams Jalapeno Pepper Minced
- 1 clove garlic peeled, minced
Instructions
- Set air fryer to 400 and preheat
- Line fryer basket with foil and lube with cooking spray
- In large bowl, mix all to a stiff mix, rest 5 minutes
- Use a # 30 disher to place puppies into air fryer basket, do not crowd
- Air fry until golden and crispy, ~9-10 minutes
Notes
Nutrition
Filed
under: Air Fry, American, Bread, Fried, Pub Food, Winter
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